Duck Eggs
Duck eggs are 50% larger than chicken eggs, and provide high quality protein, lecithin and choline (which are good for your brain), anti-oxidants, 3 times the B12, and twice the iron and vitamin D. Duck eggs can sometimes be tolerated by those with dietary sensitivities to chicken eggs. Bakers feel duck eggs add a richness and texture that chicken eggs can't. (Price per half-doz)
$6