Prices - Farm Pick Up
TAKING BULK ORDERS NOW FOR CHICKEN. Chicken will be ready starting Mid-June.
JUST IN: Goat! Ground, Stew Meat, and soup bones
EGGS: Our ducks have stared laying again, and chickens have picked up production! Currently, I keep an email list and contact you when eggs are available on a rotating basis - usually about once every 2 weeks. Email us through the website if you want to be added to the list.
| Meat | Average Package Size | Price per Pound |
| Chicken, whole, 3 or more | 3.25 pounds | $8.00 |
| Chicken, whole (less than 3) | 3.25 pounds | $9.00 |
| Chicken, whole, cut in quarters | 3.25 pounds | $9.50 |
| Chicken, Breast, boneless | 0.8 pounds | $16.50 |
| Chicken wings | 1 pound | $7.00 |
| Chicken thighs | 1 pound | $10.00 |
| Chicken drumsticks | 1.4 pounds | $8.50 |
| Chicken soup bones (necks and backs) | 2 pounds | $5.00 |
| Chicken liver | ¾-1 pound | $8.00 |
| Chicken feet | 1 pound | $10.00 |
| Turkey Brats: shitake, garlic, pepper and Swiss | 1.45 pounds | 19.00/pkg |
| Turkey Brats: Spinach Feta | 1.45 pounds | 19.00/pkg |
| Rabbit Saddle | 22.50 | |
| Rabbit leg | 21.00 | |
| Rabbit liver | 8.00 | |
| Goat, stew | 1 pound | 19.50 |
| Goat, soup bones | 1 pound | 10.00 |
| Goat, ground | 1 pound | 19.00 |
| Lamb, ground | 18.00 | |
| Lamb, soup bones | 1.5 pounds | 6.00 |
| Lamb, spare ribs | 2 pounds | 19.00 |
| Lamb, neck slices | 19.00 | |
| Lamb, rib chops | 21.00 | |
| Lamb, loin chops | 24.00 | |
| Lamb, stew meat | 19.00 | |
| Lamb, leg roast | 2 pounds | 18.75 |
| Lamb, shank | 14.00 | |
| Lamb, liver | 10.00 | |
| Lamb, heart or kidney | Kidney 4 oz pkgs | 8.00 |
We work hard to keep our prices below USDA average whole-sale price at time of processing when even ever possible. You know that your food has been raised humanely, with individual attention and enough space to help regenerate the land, brining a great variety butterflies, grass-hoppers, frogs, bugs and more. But, because we are a small operation, fixed costs are higher per animal. While we would love to sell at lower prices, we need to break even. When you pay a slightly higher price you are not only buying healthy food, but you ae improving the Earth.
NOTE: When animals cannot be on pasture, animals are still given room to move about, and eat a combination of fresh plants taken from the pasture (if available), hay from our pasture, and certified organic feed. Reasons to not be on pasture: too wet, too cold, too hot, period of high predation.
All Prices as of 5/1//2025. Subject to Change.