EGGS: Currently, I keep an email list and contact you when eggs are available on a rotating basis - usually about once every 2 weeks. Email us through the website if you want to be added to the list.
NEW!!! | Price per Pound | USDA Price | |
Whole Rabbit | 19.00 | ||
Whole Duck | 11.00 | 10.87 |
Price per Pound | |
SAUSAGE and PORK | Gyro meat coming in September! |
BONES for Broth | |
Goat | 8.00 |
Chicken Feet | 8.00 |
Chicken (necks) | 5.00 |
ORGAN MEATS | |
Liver and Hearts: Duck and Chicken | 8.00 |
Liver: Lamb, Rabbit, Goat, Chicken | 8.00 |
Kidney, Goat or Lamb | 6.00 |
Heart: Chicken, Goat or Lamb | 6.00 |
Gizzards: Chicken | 5.00 |
Pork Lard (about 4 pounds) | 10.00 per tub |
LAMB | Price per Pound | USDSA Price | |
Lamb, shank | 14.00 | 16.68 |
GOAT | Price per Pound | USDA Price | |
Ground | 19.00 | 19.00 |
Chicken | Price per Pound | USDA Price | |
Whole | ($6.75 if 3 or more) | 7.50 | 10.96 |
Breast, Bone IN | 2 per package | 10.00 | 10.67 |
Wings | 8 per package | 7.00 | 8.66 |
Thighs | 2 or 4 per package | 10.00 | 10.34 |
Drumsticks | 2 per package | 8.00 | 8.24 |
We work hard to keep our prices below USDA average whole-sale price at time of processing when even ever possible. You know that your food has been raised humanely, with individual attention and enough space to help regenerate the land, brining a great variety butterflies, grass-hoppers, frogs, bugs and more. But, because we are a small operation, fixed costs are higher per animal. While we would love to sell at lower prices, we need to break even. When you pay a slightly higher price you are not only buying healthy food, but you ae improving the Earth.
NOTE: When animals cannot be on pasture, animals are still given room to move about, and eat a combination of fresh plants taken from the pasture (if available), hay from our pasture, and certified organic feed. Reasons to not be on pasture: too wet, too cold, too hot, period of high predation.
All Prices as of 6/20/2025. Subject to Change.