Of the Land
New Title
Regenerative, Humane, Ecological Farming
News and Updates
Caring for the Land,Animals, and Us
Turkey SOLD OUT
Did you know that Govenor Bradford's diaries say Thanksgiving Dinner included Duck? We have frozen duck available for a real traditional dinner... If you want notice of when to order turkey for next year, send us an email HERE.
CLICK HERENewsletter
Subscribe to the Of The Land newsletter to receive the latest news and updates from our farm, delivered directly to your inbox 1-2 times per month. It will be short, and different every month. It may include recipes, musings (from the farmers, farm hands, visitors, or customers), product information, new projects, new arrivals, information about what we do and why... If you don't like it, you can always unsubscribe.
Farm Help Needed!
Work is part time and flexible. Project work, typically on Saturdays, but you can work on your own during the week. Includes everything from moving hay to building things to equipment maintenance. We will match your interests, skill, and time. Chores are done twice daily - you can sign up for 1-2 days/week, morning or evening. You will not be paid what you are worth, but the work is better than going to the gym and very satisfying. If interested, contact us through contact page.
Contact UsThanksGiving
TO ORDER: Call 262-204-8181, email oftheland@sbcglobal.net, or go to our Contact page.
Tell us what size turkey you want, and we'll take it from there!
Gift Ideas
Give a gift that says "I Care" ~ Real Meat, Real Taste, No Chemicals, No grains
To Order, click on the General Order Form or "Contact Us" Page and tell us what you would like.
| HOLIDAY SPECIALS | Price per Pound | Deposit | |
| Fresh Turkey | Pick up at 7 PM Tuesday 11/24 | ||
| Whole (12-25+ pounds) | 9 | $75 | |
| Breast with wing | 12 | $45 | |
| Thigh with leg | 10 | $30 | |
| Turkey Giblets | Gizzard, Heart, and/or Liver, packaged separately in 3/4-1 # packages | 8 | |
| Turkey Carcass | Average 4.5 pounds of primarily chest, including ½ to 1 pound tender back meat | $15/package | |
| WHOLE DUCK | Frozen | 11 | |
| Honey Smoked Chicken | Wings or Drumsticks No preservatives | 12 | |
| SAUSAGE | |||
| Gyro (goat) Rosemary pepper (lamb) coming soon! Hungarian (lamb) Shitaake Swiss Brats (turkey) Ginger Sage Maple Breakfast (chicken) Italian sausage or ground (chicken) Kielbasa Brats (chicken) Chorizo (chcken | 22 22 20 18 15 15 15 15 | ||
| Nigerian Spice | Great with lamb or goat roasts and stew. | $7, 1.2 oz. | |
Create your own gift box (5% discount on contents). ·
Meat Subscription (Minimum $50/month, minimum 2 months) ·
Choose from all lamb, goat, chicken, pork** and turkey cuts, ground beef, duck, sausages, Nigerian and Rosemary spices, organ meats, bones for broth, and chicken and duck feet **
Beef and pork are grown on other farms who share similar practices to ours
We recommend that you order ahead and pick up on the farm or at an upcoming Farmer's Market.
Our "Store"
"You can pay for healthy food now, or you can pay for medicine later." ~ My Dad
REMEMBER US FOR GIFT IDEAS FOR THE HOLIDAYS! · Create your own gift box (5% discount on contents). · Gift Certificate · Meat Subscription (Minimum $50/month, minimum 2 months) · Organ meats for you and your pets. Choose from all lamb, goat, chicken, pork** and turkey cuts, ground beef, duck, sausages, Nigerian and Rosemary spices, organ meats, bones for broth, and chicken and duck feet ** Beef and pork are grown on other farms who share similar practices to ours,
| HOLIDAY SPECIALS | Price per Pound | Deposit | |
| Fresh Turkey | Pick up at 7 PM Tuesday 11/24 | ||
| Whole (12-25+ pounds) | 9 | SOLD OUT | |
| Breast with wing | 12 | SOLD OUT | |
| Thigh with leg | 10 | SOLD OUT | |
| Turkey Giblets | Gizzard, Heart, and/or Liver, packaged separately in 3/4-1 # packages | 8 | |
| Turkey Carcass | Average 4.5 pounds of primarily chest, including ½ to 1 pound tender back meat | $15/package | |
| WHOLE DUCK | Frozen | 11 | |
| Honey Smoked Chicken | Wings or Drumsticks No preservatives | 12 | |
SAUSAGE
Gyro Meat (goat, sliced) Back Soon! $22.00/pound
Hungarian (lamb, ground) (few left) $20.00/pound
Shitaake Swiss Turkey Brats $18.00/pound
Chicken Sausage $15/pound
- Ginger Sage Maple Breakfast sausage (ground)
- Italian sausage or ground
- Brats (seasoned as Kielbasa)
- Chorizo (ground)
| Chicken | Price per Pound | USDA Average | ||
| Whole/Quartered | 7.25 | 7.5 | ||
| Ground Chicken | 12.00 | 14.73 | ||
| Breast, Boneless, skinless | NEW! | 15.00 | 15.76 | |
| Breast, Bone IN | 11.00 | 12.40 | ||
| Wings | 8.00 | 7.52 | ||
| Thighs | 10.00 | 11.42 | ||
| Drumsticks | 6.00 | 7.64 |
| ORGAN MEATS | Price per Pound | USDA Average |
| Liver: Lamb, Chicken, Duck, - High in Vitamin A, iron, and protein | 8.00 | 8.42+ |
| Kidney, Lamb, Goat - High in B1, B2, B12, selenium and iron | 8.00 | 9.27+ |
| Heart: Chicken, Lamb, Duck, Goat - High in minerals and protein | 8.00 | 9.26+ |
| Gizzards: Chicken, Duck - High quality protein | 8.00 | 8.62+ |
| Testicles: Lamb SOLD OUT!! | 20.00 |
| LAMB | Price per Pound | USDA Average | |
| Lamb, Shank | Average 1.1 pounds | 14.00 | 14.4 |
| Lamb Rib Chops | 2-4/package | 19.00 | 23.83 |
| Lamb Loin Chops | 2-4 per package | 19.00 | 23.83 |
| Lamb Spare Ribs | Average 1.3 pounds | 13.00 | 13.46 |
| Lamb, Bone-In Roast | 1.8-2.8 pounds | 17.00 | 17.22 |
| Lamb, BONELESS Roast | 1.5-2 pounds | 20.00 | 19.92 |
| Lamb, Ground | 1 pound packages (sold out) | 15.00 | 16.23 |
| Lamb, Stew | 1 pound packages | 16.00 | 17.30 |
| Goat | Price per Pound | USDA Average | |
| Goat, Shank | Sold Out! | 15.00 | 15.95 |
| Goat Rib or Loin Chops | 4 per package | 20.00 | 23.24 |
| Goat Spare Ribs | Average 1 pound (Sold Out!) | 16.00 | 17.57 |
| Goat, Bone-In Roast | average 2 pounds | 20.00 | 21.58 |
| Goat Roast – Boneless | Average 2.4 pounds | 22.00 | 21.00 |
| Goat, Ground | 1 pound packages | 16.00 | 16.70 |
| Goat, Stew | 1 pound packages (Sold Out!) | 17.00 | 16.82 |
| BONES for Broth - high in collagen, glutamine and electrolytes | Price per Pound | USDA Average |
| Chicken Neck OR Backs | 5.00 | |
| Soup Bones: Goat, Lamb | 7.00 | 4.78-6.75 |
| Feet: Chicken, Duck | 8.00 |
All Prices as of 8/1/2026. Subject to Change.
Farmer's Markets
Bringing Local, Pasture-Raised Meats to your neighborhood.
Saturday, November 14 - Whitefish Bay, 11-2, Public Library (Upper Level, 5420 N. Marlborough Dr.), Whitefish Bay, https://www.wfbfarmersmarket.com/
Sunday, November 22 - Riverwest, 10AM - 2 PM, 2700 N Pierce Street, Riverwest Market
Saturday, November 28 - Port Washington, 8:30-12:30, Inventors Brewpub, 305 E Washington St, Port Washington, WI 53074, https://www.facebook.com/portwashingtonwintermarket/
Saturday, December 12 - Whitefish Bay, 11-2, Public Library (Upper Level, 5420 N. Marlborough Dr.), Whitefish Bay, https://www.wfbfarmersmarket.com/
Saturday, December 19 - Port Washington, 8:30-12:30, Inventors Brewpub, 305 E Washington St, Port Washington, WI 53074, https://www.facebook.com/portwashingtonwintermarket/
Sunday, December 20 - Riverwest, 10AM - 2 PM, 2700 N Pierce Street, Riverwest Market
Saturday, January 9 - Whitefish Bay, 11-2, Public Library (Upper Level, 5420 N. Marlborough Dr.), Whitefish Bay, https://www.wfbfarmersmarket.com/
Saturday, January 16 - Port Washington, 8:30-12:30, Inventors Brewpub, 305 E Washington St, Port Washington, WI 53074, https://www.facebook.com/portwashingtonwintermarket/
Sunday, January 17 - Riverwest, 10AM - 2 PM, 2700 N Pierce Street, Riverwest Market
Saturday, February 13 - Whitefish Bay, 11-2, Public Library (Upper Level, 5420 N. Marlborough Dr.), Whitefish Bay, https://www.wfbfarmersmarket.com/
Saturday, February 27 - Port Washington, 8:30-12:30, Inventors Brewpub, 305 E Washington St, Port Washington, WI 53074, https://www.facebook.com/portwashingtonwintermarket/
Sunday, February 28 - Riverwest, 10AM - 2 PM, 2700 N Pierce Street, Riverwest Market
Saturday, March 13 - Whitefish Bay, 11-2, Public Library (Upper Level, 5420 N. Marlborough Dr.), Whitefish Bay, https://www.wfbfarmersmarket.com/
Saturday, March 20 - Port Washington, 8:30-12:30, Inventors Brewpub, 305 E Washington St, Port Washington, WI 53074, https://www.facebook.com/portwashingtonwintermarket/
Sunday, March 21 - Riverwest, 10AM - 2 PM, 2700 N Pierce Street, Riverwest Market
Saturday, April 17 - Port Washington, 8:30-12:30, Inventors Brewpub, 305 E Washington St, Port Washington, WI 53074, https://www.facebook.com/portwashingtonwintermarket/
Sunday, April 18 - Riverwest, 10AM - 2 PM, 2700 N Pierce Street, Riverwest Market
Saturday, May 15 - Port Washington, 8:30-12:30, Inventors Brewpub, 305 E Washington St, Port Washington, WI 53074, https://www.facebook.com/portwashingtonwintermarket/
Meat Subscription
A meat subscription is like buying bulk without needing a freezer and having unwanted cuts. It also locks in prices.
WHY a Meat Subscription?
- Locks in price and availability.
- Discount for paying 6 or 12 months at a time.
- Fully Customizable to include a variety of meats and sausages without having to shop around. Includes chicken, rabbit, turkey and duck, sausages, beef and pork. (Beef and pork are from like-minded local farmers.)
- Less Freezer Space than buying bulk. Meat 3 times a week for 1-2 people occupies about the same freezer space as a gallon of milk.
- You Can pick up your share via:
| Farmer’s Market (Whitefish Bay, Port Washington, Riverwest) | |
| Reko Ring (Farm and Fleet in Grafton) | |
| Pick up at Farm | |
| Delivery (availability depends upon where you live and may include an additional delivery fee) |
Discounts:
5% discount for paying for 6 months up front
3% surcharge for paying with credit card
5% discount on select special offerings throughout the year
TO ORDER: email via website or call 414-204-8181. We will go over the possible products, produce a "schedule" of what you would receive each month, and provide a price based on that (minimum $50/month).
OUR STORY
"A dream does not become reality through magic" ~~Collin Powel.
After many years of searching, waiting, and learning through urban farming, they purchased land in Cedarburg, WI. Now, they and their four adult children are happy stewards of 20 acres.
Welcome to Of the Land Farm!
Our animals are pasture-raised. Sheep and goats are grass fed and finished. Poultry and rabbits are supplemented with certified organic, non-GMO feed. Some are kept in movable "tractors" to protect them from predators.
We promote animal health through good living conditions and nutrition. We do regular well checks, given them fresh pasture daily, and provide them with free choice minerals and a greater variety of plants in the pasture than is usual. On rare occasion, we use medications when natural remedies don't work so that a sick animal does not suffer or die unnecessarily. However, we are not certified organic
Our land has healed. When we bought the land it flooded every spring. This is no longer true. We have planted trees to provide shade for the animals and provide homes to wildlife. The variety of insects, animals and plants has greatly increased!
We raise chickens, ducks, turkeys, rabbits, sheep, and goats.
General Order Form
“Commitment is what transforms a promise into reality.” – Abraham Lincoln.
We will contact you with the cost based on the actual weight of the items.
Venmo
or Zelle 
OR you can mail a check.
CONTACT US
"It is not the answer that enlightens, but the question." – Eugene Ionesco
- Cedarburg, Wisconsin, United States
If you want to order "a few" things - email us and let us know what you want. We'll take it from there! OPTIONS FOR PICK UP : - At the farm, by appointment - Farmer's Markets (see schedule) - At the Processor (if ordering whole animals) - Delivered (or other means) WE ACCEPT: Venmo, Zelle
Where To Find Us
“If you don’t know where you are going, you might wind up someplace else.” – Yogi Berra
