Regenerative, Humane, Ecological Farming
Everyone says it is the best they've ever had! For a truly memorable Thanksgiving, consider a fresh turkey from Of The Land. Whole duck also available (frozen). Turkey deposit is $75, Duck deposit is $35.
CLICK HERE to reserve yours today!Subscribe to the Of The Land newsletter to receive the latest news and updates from our farm, delivered directly to your inbox 1-2 times per month. It will be short, and different every month. It may include recipes, musings (from the farmers, farm hands, visitors, or customers), product information, new projects, new arrivals, information about what we do and why... If you don't like it, you can always unsubscribe.
Work is part time and flexible. Project work, typically on Saturdays, but you can work on your own during the week. Includes everything from moving hay to building things to equipment maintenance. We will match your interests, skill, and time. Chores are done twice daily - you can sign up for 1-2 days/week, morning or evening. You will not be paid what you are worth, but the work is better than going to the gym and very satisfying. If interested, contact us through contact page.
Contact Us
TO ORDER: Call 262-204-8181, email oftheland@sbcglobal.net, or go to our Contact page.

To Order, click on the General Order Form or "Contact Us" Page and tell us what you would like.

| HOLIDAY SPECIALS | Price per Pound | Deposit | |
| Fresh Turkey | Pick up at 7 PM Tuesday 11/24 | ||
| Whole (12-25+ pounds) | 9 | $75 | |
| Breast with wing | 12 | $45 | |
| Thigh with leg | 10 | $30 | |
| Turkey Giblets | Gizzard, Heart, and/or Liver, packaged separately in 3/4-1 # packages | 8 | |
| Turkey Carcass | Average 4.5 pounds of primarily chest, including ½ to 1 pound tender back meat | $15/package | |
| WHOLE DUCK | Frozen | 11 | |
| Honey Smoked Chicken | Wings or Drumsticks No preservatives | 12 | |
| SAUSAGE | |||
| Gyro (goat) Rosemary pepper (lamb) coming soon! Hungarian (lamb) Shitaake Swiss Brats (turkey) Ginger Sage Maple Breakfast (chicken) Italian sausage or ground (chicken) Kielbasa Brats (chicken) Chorizo (chcken | 22 22 20 18 15 15 15 15 | ||
| Nigerian Spice | Great with lamb or goat roasts and stew. | $7, 1.2 oz. | |

Create your own gift box (5% discount on contents). ·
Meat Subscription (Minimum $50/month, minimum 2 months) ·
Choose from all lamb, goat, chicken, pork** and turkey cuts, ground beef, duck, sausages, Nigerian and Rosemary spices, organ meats, bones for broth, and chicken and duck feet **
Beef and pork are grown on other farms who share similar practices to ours
We recommend that you order ahead and pick up on the farm or at an upcoming Farmer's Market.
REMEMBER US FOR GIFT IDEAS FOR THE HOLIDAYS! · Create your own gift box (5% discount on contents). · Gift Certificate · Meat Subscription (Minimum $50/month, minimum 2 months) · Organ meats for you and your pets. Choose from all lamb, goat, chicken, pork** and turkey cuts, ground beef, duck, sausages, Nigerian and Rosemary spices, organ meats, bones for broth, and chicken and duck feet ** Beef and pork are grown on other farms who share similar practices to ours,
| HOLIDAY SPECIALS | Price per Pound | Deposit | |
| Fresh Turkey | Pick up at 7 PM Tuesday 11/24 | ||
| Whole (12-25+ pounds) | 9 | $75 | |
| Breast with wing | 12 | $45 | |
| Thigh with leg | 10 | $30 | |
| Turkey Giblets | Gizzard, Heart, and/or Liver, packaged separately in 3/4-1 # packages | 8 | |
| Turkey Carcass | Average 4.5 pounds of primarily chest, including ½ to 1 pound tender back meat | $15/package | |
| WHOLE DUCK | Frozen | 11 | |
| Honey Smoked Chicken | Wings or Drumsticks No preservatives | 12 | |
SAUSAGE
Gyro Meat (goat, sliced) Back Soon! $22.00/pound
Hungarian (lamb, ground) (few left) $20.00/pound
Shitaake Swiss Turkey Brats $18.00/pound
Chicken Sausage $15/pound
- Ginger Sage Maple Breakfast sausage (ground)
- Italian sausage or ground
- Brats (seasoned as Kielbasa)
- Chorizo (ground)
| Chicken | Price per Pound | USDA Average | ||
| Whole/Quartered | 7.25 | 7.5 | ||
| Ground Chicken | 12.00 | 14.73 | ||
| Breast, Boneless, skinless | NEW! | 15.00 | 15.76 | |
| Breast, Bone IN | 11.00 | 12.40 | ||
| Wings | 8.00 | 7.52 | ||
| Thighs | 10.00 | 11.42 | ||
| Drumsticks | 6.00 | 7.64 |
| ORGAN MEATS | Price per Pound | USDA Average |
| Liver: Lamb, Chicken, Duck, - High in Vitamin A, iron, and protein | 8.00 | 8.42+ |
| Kidney, Lamb, Goat - High in B1, B2, B12, selenium and iron | 8.00 | 9.27+ |
| Heart: Chicken, Lamb, Duck, Goat - High in minerals and protein | 8.00 | 9.26+ |
| Gizzards: Chicken, Duck - High quality protein | 8.00 | 8.62+ |
| Testicles: Lamb SOLD OUT!! | 20.00 |
| LAMB | Price per Pound | USDA Average | |
| Lamb, Shank | Average 1.1 pounds | 14.00 | 14.4 |
| Lamb Rib Chops | 2-4/package | 19.00 | 23.83 |
| Lamb Loin Chops | 2-4 per package | 19.00 | 23.83 |
| Lamb Spare Ribs | Average 1.3 pounds | 13.00 | 13.46 |
| Lamb, Bone-In Roast | 1.8-2.8 pounds | 17.00 | 17.22 |
| Lamb, BONELESS Roast | 1.5-2 pounds | 20.00 | 19.92 |
| Lamb, Ground | 1 pound packages (sold out) | 15.00 | 16.23 |
| Lamb, Stew | 1 pound packages | 16.00 | 17.30 |
| Goat | Price per Pound | USDA Average | |
| Goat, Shank | Sold Out! | 15.00 | 15.95 |
| Goat Rib or Loin Chops | 4 per package | 20.00 | 23.24 |
| Goat Spare Ribs | Average 1 pound (Sold Out!) | 16.00 | 17.57 |
| Goat, Bone-In Roast | average 2 pounds | 20.00 | 21.58 |
| Goat Roast – Boneless | Average 2.4 pounds | 22.00 | 21.00 |
| Goat, Ground | 1 pound packages | 16.00 | 16.70 |
| Goat, Stew | 1 pound packages (Sold Out!) | 17.00 | 16.82 |
| BONES for Broth - high in collagen, glutamine and electrolytes | Price per Pound | USDA Average |
| Chicken Neck OR Backs | 5.00 | |
| Soup Bones: Goat, Lamb | 7.00 | 4.78-6.75 |
| Feet: Chicken, Duck | 8.00 |
All Prices as of 8/1/2026. Subject to Change.
Ozaukee REKO - https://www.facebook.com/groups/ozaukeereko. Orders due Tuesdays, delivery EVERY Thursday at 6 PM in Blain's Farm and Fleet parking lot, Grafton.
West Bend REKO - https://www.facebook.com/groups/westbendrekoring. Orders due Sundays, delivery 2nd and 4th Tuesday at 5:30 PM in parking lot just north of Stein's at 705 Wildwood Road, West Bend.
Sunday, September 27 - Riverwest, 10AM - 2 PM, 2700 N Pierce Street, Riverwest Market
Saturday, October 3 - Richfield Farmer's Market, 10AM - 1 PM, Richfield Nature and Historical Park, 1894 WI-164, Richfield, WI 53076, Richfield Farmers Market | Local & Fresh Goods
Saturday, October 3 - Whitefish Bay, 10AM-2PM, 325 E. Silver Spring Drive, WFB markets, https://www.wfbfarmersmarket.com/
Wednesday, October 14 - Menomonee Falls, 2PM-6PM, At Village Park, www.fallsfarmersmarket.org
Saturday, October 17 - Port Washington, 8:30-12:30, Main Street, Farmers Market – Downtown Port
Sunday, October 25 - Riverwest, 10AM - 2 PM, 2700 N Pierce Street, Riverwest Market
Saturday, November 14 - Whitefish Bay, 11-2, Public Library (Upper Level, 5420 N. Marlborough Dr.), Whitefish Bay, https://www.wfbfarmersmarket.com/
Saturday, November 28 - Port Washington, 8:30-12:30, Inventors Brewpub, 305 E Washington St, Port Washington, WI 53074, https://www.facebook.com/portwashingtonwintermarket/
Saturday, December 12 - Whitefish Bay, 11-2, Public Library (Upper Level, 5420 N. Marlborough Dr.), Whitefish Bay, https://www.wfbfarmersmarket.com/
Saturday, December 19 - Port Washington, 8:30-12:30, Inventors Brewpub, 305 E Washington St, Port Washington, WI 53074, https://www.facebook.com/portwashingtonwintermarket/
Saturday, January 9 - Whitefish Bay, 11-2, Public Library (Upper Level, 5420 N. Marlborough Dr.), Whitefish Bay, https://www.wfbfarmersmarket.com/
Saturday, January 16 - Port Washington, 8:30-12:30, Inventors Brewpub, 305 E Washington St, Port Washington, WI 53074, https://www.facebook.com/portwashingtonwintermarket/
Saturday, February 13 - Whitefish Bay, 11-2, Public Library (Upper Level, 5420 N. Marlborough Dr.), Whitefish Bay, https://www.wfbfarmersmarket.com/
Saturday, February 27 - Port Washington, 8:30-12:30, Inventors Brewpub, 305 E Washington St, Port Washington, WI 53074, https://www.facebook.com/portwashingtonwintermarket/
Saturday, March 13 - Whitefish Bay, 11-2, Public Library (Upper Level, 5420 N. Marlborough Dr.), Whitefish Bay, https://www.wfbfarmersmarket.com/
Saturday, March 20 - Port Washington, 8:30-12:30, Inventors Brewpub, 305 E Washington St, Port Washington, WI 53074, https://www.facebook.com/portwashingtonwintermarket/
Saturday, April 17 - Port Washington, 8:30-12:30, Inventors Brewpub, 305 E Washington St, Port Washington, WI 53074, https://www.facebook.com/portwashingtonwintermarket/
Saturday, May 15 - Port Washington, 8:30-12:30, Inventors Brewpub, 305 E Washington St, Port Washington, WI 53074, https://www.facebook.com/portwashingtonwintermarket/
WHY a Meat Subscription?
| Farmer’s Market (Whitefish Bay, Port Washington, Riverwest) | |
| Reko Ring (Farm and Fleet in Grafton) | |
| Pick up at Farm | |
| Delivery (availability depends upon where you live and may include an additional delivery fee) |
Discounts:
5% discount for paying for 6 months up front
3% surcharge for paying with credit card
5% discount on select special offerings throughout the year
TO ORDER: email via website or call 414-204-8181. We will go over the possible products, produce a "schedule" of what you would receive each month, and provide a price based on that (minimum $50/month).
or Zelle 
If you want to order "a few" things - email us and let us know what you want. We'll take it from there! OPTIONS FOR PICK UP : - At the farm, by appointment - Farmer's Markets (see schedule) - At the Processor (if ordering whole animals) - Delivered (or other means) WE ACCEPT: Venmo, Zelle
