
To Order, click on the General Order Form or "Contact Us" Page and tell us what you would like.

| HOLIDAY SPECIALS | Price per Pound | Deposit | |
| Fresh Turkey | Pick up at 7 PM Tuesday 11/24 | ||
| Whole (12-25+ pounds) | 9 | $75 | |
| Breast with wing | 12 | $45 | |
| Thigh with leg | 10 | $30 | |
| Turkey Giblets | Gizzard, Heart, and/or Liver, packaged separately in 3/4-1 # packages | 8 | |
| Turkey Carcass | Average 4.5 pounds of primarily chest, including ½ to 1 pound tender back meat | $15/package | |
| WHOLE DUCK | Frozen | 11 | |
| Honey Smoked Chicken | Wings or Drumsticks No preservatives | 12 | |
| SAUSAGE | |||
| Gyro (goat) Rosemary pepper (lamb) coming soon! Hungarian (lamb) Shitaake Swiss Brats (turkey) Ginger Sage Maple Breakfast (chicken) Italian sausage or ground (chicken) Kielbasa Brats (chicken) Chorizo (chcken | 22 22 20 18 15 15 15 15 | ||
| Nigerian Spice | Great with lamb or goat roasts and stew. | $7, 1.2 oz. | |

Create your own gift box (5% discount on contents). ·
Meat Subscription (Minimum $50/month, minimum 2 months) ·
Choose from all lamb, goat, chicken, pork** and turkey cuts, ground beef, duck, sausages, Nigerian and Rosemary spices, organ meats, bones for broth, and chicken and duck feet **
Beef and pork are grown on other farms who share similar practices to ours
We recommend that you order ahead and pick up on the farm or at an upcoming Farmer's Market.