Our prices are at or below USDA average whole-sale price at time of processing. You know that your food has been raised humanely, with individual attention and enough space to help regenerate the land. Most larger productions might have 2-4 species of plants to graze on. We have many more—including grasses, legumes, and forbs with medicinal value -- and we have watched the land heal: it has changed from a few insects on a monoculture to a wide variety of butterflies, grass-hoppers, frogs, bugs and more. But, because we are a small operation, fixed costs are higher per animal and we do not have access to large bulk discounts. While we would love to sell at lower prices, we need to break even. When you pay a slightly higher price you are not only buying healthy food, but you are improving the Earth. 

 

 

NEW!

 Turkey Sausage (from our pasture raised organic Non-GMO supplemented turkeys – No nitrites or MSG

Shittake garlic, pepper and SwissPer package, 5 brats, approx. 1.45 pounds20.00
Spinach FetaPer package, 5 brats, approx. 1.45 pounds20.00
Cranberry Apple Summer SausagePer pound, approximately 1 pound sausages15.00
Ground TurkeyPer Pound  8.00

   


Frozen, per poundUSDA Average
Turkey Wings7.507.82Few left
Turkey Thigh9.5010.05Few left
Turkey, Drumstick9.2510.12Few left
Turkey Soup and/or Neck Bones5.00
Few left
MeatDescriptionPrice per PoundUSDACurrent Status
Chicken, WholeAverage 3 #7.257.23Available
Chicken, half; OR Whole cut in quarters
8.509.21Available
Chicken Breast, skinlessAve 0.8 #/pkg16.0016.38SOLD OUT
Chicken back and thighAverage 1# pkg10.0010.91Available
Chicken wings
7.008.68Available
Chicken drumsticks
8.508.73Available
Chicken liver
8.009.18Available
DuckAverage 5 #11.0010.991 left
Duck neck bones
5.00
Available
Duck feet, liver
10.00
Available
Rabbit, whole or halfAverage 3.5 #19.75
Available
Rabbit “Wings”
18.00
1 left
Rabbit Saddle
22.50
Available
Rabbit leg
21.00
Available
Rabbit liver
8.00
Available
Goat, whole or half(butcher can custom cut)11.5011.50Order by January 31
Lamb, ground
1717.38Available
Lamb, soup bonesAverage 1.5 pounds5
Available
Lamb, spare ribsAverage 2 pounds18
Available
Lamb, neck slices
19
Available
Lamb, chops
2022.04Available
Lamb, stew meat
18.5019.74Available
Lamb, leg roastAverage 2 pounds18.5018.78Available
Lamb, shank
1314.02Available
Lamb, leg steak
18.50
Available
Lamb, liver
10
Available
Lamb, heart or kidneyKidney 4 oz pkgs7
Available
Half Lamb PackagesAverage 22.75 pounds, $300 ($15.25/pound) 2 roasts, 4 chops, 6 ground, 2 soup bones, 1 liver, 1 liver OR neckArrange for Pick Up
Quarter Lamb PackageAverage 11.25 pounds, $150 ($14.70/pound) 1 roast, 2 chops, 3 ground, 1 soup bone, 1 liverArrange for Pick Up

NOTE: When animals cannot be on pasture, animals are still given room to move about, and eat a combination of fresh plants taken from the pasture (if available), hay from our pasture, and certified organic feed.  Reasons to not be on pasture: too wet, too cold, too hot, period of high predation. 

All Prices as of 11/21/24.  Subject to Change.